The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.

JC, Bohlscheid; JK, Fellman; XD, Wang; D, Ansen; CG, Edwards

doi:10.1111/j.1365-2672.2006.03180.x

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The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.

Shared by NobleBlocks on Feb 1, 2007 • 12:00 AM UTC

Authors:

Bohlscheid JC

Fellman JK

Wang XD

Abstract

Aim To study the impact of assimilable nitrogen, biotin and their interaction on growth, fermentation rate and volatile formation by Saccharomyces.Methods and results Fermentations of synthetic grape juice media were conducted in a factorial design with yeast assimilable nitrogen (YAN) (60 or 250 mg...

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