Contribution of Ready-to-Eat Cereals to Nutrition Intakes in French Adults and Relations with Corpulence

Bertrais, Sandrine; Luz Polo Luque, Maria; Preziosi, Paul; Fieux, Bernadette; Torra de Flot, Maria; Galán, Pilar; Herçberg, Serge

doi:10.1159/000046692

Public

Contribution of Ready-to-Eat Cereals to Nutrition Intakes in French Adults and Relations with Corpulence

Published in Annals of Nutrition and Metabolism • Jan 1, 2000

Authors:

Sandrine Bertrais

Maria Luz Polo Luque

Paul Preziosi

Abstract

AIMS: The nutrient impact of ready-to-eat (RTE) cereal consumption was assessed in adults (men 45-60 years; women 35-60 years old) who regularly consumed RTE cereals anytime during the day, compared to those who did not or who were occasional eaters. METHODS: Data were obtained for 2,188 men and 2,8...

Subject

Animal science

Medicine

Total energy

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