Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from <i>Lactobacillus helveticus</i> PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Minervini, Fabio; Algaron, Florence; Giuseppe Rizzello, Carlo; F. Fox, Patrick; Monnet, Véronique; Gobbetti, Marco

doi:10.1128/aem.69.9.5297-5305.2003

Public

Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Published in Applied and Environmental Microbiology • Sep 1, 2003

Authors:

Fabio Minervini

Florence Algaron

Carlo Giuseppe Rizzello

Abstract

Sodium caseinates prepared from bovine, sheep, goat, pig, buffalo or human milk were hydrolyzed by a partially purified proteinase of Lactobacillus helveticus PR4. Peptides in each hydrolysate were fractionated by reversed-phase fast-protein liquid chromatography. The fractions which showed the high...

Subject

Hydrolysate

Chemistry

Edman degradation

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