Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

Božin, Biljana; Mimica–Dukić, Neda; Samojlik, Isidora; Jovin, E

doi:10.1021/jf0715323

Public

Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

Published in Journal of Agricultural and Food Chemistry • Aug 21, 2007

Authors:

Biljana Božin

Neda Mimica–Dukić

Isidora Samojlik

Abstract

The essential oils of rosemary ( Rosmarinus officinalis L.) and sage ( Salvia officinalis L.) were analyzed by means of gas chromatography-mass spectrometry and assayed for their antimicrobial and antioxidant activities. Antimicrobial activity was tested against 13 bacterial strains and 6 fungi, inc...

Subject

Rosmarinus

Salvia officinalis

Antimicrobial

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