Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
Published in Journal of agricultural and food chemistry • Sep 19, 2007
Authors:,,
Biljana Bozin
Neda Mimica-Dukic
Isidora Samojlik
Abstract
The essential oils of rosemary ( Rosmarinus officinalis L.) and sage ( Salvia officinalis L.) were analyzed by means of gas chromatography-mass spectrometry and assayed for their antimicrobial and antioxidant activities. Antimicrobial activity was tested against 13 bacterial strains and 6 fungi, inc...
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