Biodegradation of ochratoxin A by<i>Aspergillus</i>section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts

Bejaoui, Hend; Mathieu, Florence; Taillandier, Patricia; Lebrihi, Ahmed

doi:10.1111/j.1574-6968.2005.00073.x

Public

Biodegradation of ochratoxin A byAspergillussection Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts

Published in FEMS Microbiology Letters • Jan 10, 2006

Authors:

Hend Bejaoui

Florence Mathieu

Patricia Taillandier

Abstract

Ochratoxin A (OTA) is a very dangerous mycotoxin, the presence of which is often reported in different foods, as well as in beverages such as grapes, grape juices and wines. Detoxifying these products is therefore of prime importance in protecting consumer health, and biological approaches have been...

Subject

Ochratoxin A

Ochratoxin

Ochratoxins

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