The chemical composition of nutrient-saturated cultures of Emiliania huxleyi, Amphidinium carterae, and Staurastrum luetkemuelleri was studied. The variation in chemical composition of natural phytoplankton communities in the North Sea, the Trondheimsfjord, and a eutrophic lake was also studied. Nut...
No comments yet
Be the first to share your thoughts!