Determination of antioxidant and radical scavenging activity of Basil (<i>Ocimum basilicum L.</i> Family Lamiaceae) assayed by different methodologies

Gülçın, İlhami; Elmastaş, Mahfuz; Y. Aboul‐Enein, Hassan

doi:10.1002/ptr.2069

Public

Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies

Published in Phytotherapy Research • Jan 15, 2007

Authors:

İlhami Gülçın

Mahfuz Elmastaş

Hassan Y. Aboul‐Enein

Abstract

The antioxidant properties of plants have been investigated, in the light of recent scientific developments, throughout the world due to their potent pharmacological activities and food viability. Basil (Ocimum basilicum L. Family Lamiaceae) is used as a kitchen herb and as an ornamental plant in ho...

Subject

Chemistry

DPPH

Antioxidant

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