Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense‐related terpenes in in vitro cultured grapevine

Victoria Salomón, María; Bottini, Rubén; Apolinário de Souza Filho, Gonçalo; Carmen Cohen, Ana; Moreno, Daniela; Gil, Mariana; Píccoli, Patricia

doi:10.1111/ppl.12117

Public

Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense‐related terpenes in in vitro cultured grapevine

Published in Physiologia Plantarum • Oct 12, 2013

Authors:

María Victoria Salomón

Rubén Bottini

Gonçalo Apolinário de Souza Filho

Abstract

Eleven bacterial strains were isolated at different soil depths from roots and rhizosphere of grapevines from a commercial vineyard. By 16S rRNA gene sequencing 10 different genera and 8 possible at species level were identified. From them, Bacillus licheniformis Rt4M10 and Pseudomonas fluorescens R...

Subject

Abscisic acid

Rhizosphere

Farnesol

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