Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC<sub>FL</sub>)) of Plasma and Other Biological and Food Samples

L. Prior, Ronald; Hoang, Ha; Gu, Liwei; Wu, Xianli; Bacchiocca, Mara; R. Howard, Luke; Hampsch‐Woodill, Maureen; Huang, Dejian; Ou, Boxin; A. Jacob, Robert

doi:10.1021/jf0262256

Public

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Published in Journal of Agricultural and Food Chemistry • Apr 29, 2003

Authors:

Ronald L. Prior

Ha Hoang

Liwei Gu

Abstract

Methods are described for the extraction and analysis of hydrophilic and lipophilic antioxidants, using modifications of the oxygen radical absorbing capacity (ORAC(FL)) procedure. These methods provide, for the first time, the ability to obtain a measure of "total antioxidant capacity" in the prote...

Subject

Oxygen radical absorbance capacity

Chemistry

Antioxidant

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