Influence of Composition (CO<sub>2</sub> and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

Saint-Eve, Anne; Déléris, Isabelle; Aubin, Elodie; Semon, Etienne; Feron, Gilles; Rabillier, Jean-Marc; Ibarra, Dominique; Guichard, Elisabeth; Souchon, Isabelle

doi:10.1021/jf900542j

Public

Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

Published in Journal of Agricultural and Food Chemistry • Jun 10, 2009

Authors:

Anne Saint-Eve

Isabelle Déléris

Elodie Aubin

Abstract

The aim of the present work was to identify and quantify physical mechanisms responsible for in-nose aroma release during the consumption of mint-flavored carbonated beverages in order to better understand how they are perceived. The effect of two composition factors (sugar and CO(2)) was investigat...

Subject

Aroma

Food science

Chemistry

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