Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada

Currie, Andrea; MacDougall, Laura; Aramini, Jeff; Gaulin, Colette; Ahmed, Rafiq; Isaacs, S

doi:10.1017/s0950268805004383

Public

Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada

Published in Epidemiology and Infection • Apr 29, 2005

Authors:

Andrea Currie

Laura MacDougall

Jeff Aramini

Abstract

A case-control study was conducted from 1 January to 31 May 2003 to identify risk factors for S . Heidelberg infection in Canada. Controls were pair-matched by age group and telephone exchange to 95 cases. Exposures in the 7 days before illness/interview were assessed using multivariate conditional ...

Subject

Odds ratio

Confidence interval

Medicine

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