National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1

G. Garcia, L.; Nicholson, K.L.; W. Hoffman, T.; Lawrence, T.E.; S. Hale, D.; B. Griffin, D.; Savell, J.W.; L. VanOverbeke, D.; P. Morgan, James; E. Belk, K.; G. Field, Thomas; Scanga, J.A.; D. Tatum, J.; C. Smith, Gary

doi:10.2527/jas.2007-0782

Public

National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1

Published in Journal of Animal Science • Aug 2, 2008

Authors:

L. G. Garcia

K.L. Nicholson

T. W. Hoffman

Abstract

The National Beef Quality Audit-2005 assessed the current status of quality and consistency of US fed steers and heifers. Hide colors or breed type were black (56.3%), red (18.6%), Holstein (7.9%), gray (6.0%), yellow (4.9%), brown (3.0%), white (2.3%), and brindle (1.0%). Identification method and ...

Subject

Bruise

Loin

Animal science

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