Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish <i>Artemisia </i>Species

Kordalı, Şaban; Çakır, Ahmet; Mavi, Ahmet; Kılıç, Hamdullah; Yıldırım, Ali

doi:10.1021/jf048429n

Public

Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species

Published in Journal of Agricultural and Food Chemistry • Feb 10, 2005

Authors:

Şaban Kordalı

Ahmet Çakır

Ahmet Mavi

Abstract

The compositions of essential oils isolated from the aerial parts of Artemisia absinthium, Artemisia santonicum, and Artemisia spicigera by hydrodistillation were analyzed by GC-MS, and a total of 204 components were identified. The major components of these essential oils were camphor (34.9-1.4%), ...

Subject

Camphor

Borneol

Essential oil

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