Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Merten, Caroline; Ferrari, P.; Bakker, Martine; Boss, Anders; P. Hearty, À.; Leclercq, Catherine; Lindtner, Oliver; Tlustos, Christina; Verger, P; Volatier, Jean‐Luc; Arcella, Davide

doi:10.1080/19440049.2011.576440

Public

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Published in Food Additives & Contaminants Part A • Jul 9, 2011

Authors:

Caroline Merten

P. Ferrari

Martine Bakker

Abstract

In 2009 competent organisations in the European Union provided the European Food Safety Authority (EFSA) with data from the most recent national dietary survey at the level of individuals' consumption. Twenty different Member States provided EFSA with data from 22 different national dietary surveys,...

Subject

European union

Database

Food contact materials

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!