Prevalence of common food allergies in Europe: a systematic review and meta-analysis

I. Nwaru, Bright; Hickstein, Lennart; S. Panesar, Sukhmeet; Roberts, Graham; Muraro, Antonella; Sheikh, Aziz; EAACI Food Allergy and Anaphylaxis Guidelines Group, the

doi:10.1111/all.12423

Public

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

Published in Allergy • May 10, 2014

Authors:

Bright I. Nwaru

Lennart Hickstein

Sukhmeet S. Panesar

Abstract

Allergy to cow's milk, egg, wheat, soy, peanut, tree nuts, fish, and shellfish constitutes the majority of food allergy reactions, but reliable estimates of their prevalence are lacking. This systematic review aimed to provide up-to-date estimates of their prevalence in Europe.Studies published in E...

Subject

Allergy

Meta-analysis

Medicine

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