Variation of Milk Citrate with Stage of Lactation and De Novo Fatty Acid Synthesis in Dairy Cows

C. Garnsworthy, P.; Masson, L.; Lock, A.L.; Mottram, T.T.

doi:10.3168/jds.s0022-0302(06)72227-5

Public

Variation of Milk Citrate with Stage of Lactation and De Novo Fatty Acid Synthesis in Dairy Cows

Published in Journal of Dairy Science • May 1, 2006

Authors:

P. C. Garnsworthy

L. Masson

A.L. Lock

Abstract

Citrate is a normal constituent of milk that affects milk-processing characteristics. It is an intermediate in the tricarboxylic acid cycle and plays an indirect role in fat synthesis by providing reducing equivalents in the form of NADPH. The objective of this study was to investigate variation in ...

Subject

Lactation

Fatty acid synthesis

Fatty acid

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