Relationships between digestibilities of food components and characteristics of wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet

B. Carré, Bernard; Idi, A.; Maisonnier, S.; Melcion, J.P.; Oury, François‐Xavier; Gomez, J.; Pluchard, P.

doi:10.1080/00071660120103684

Public

Relationships between digestibilities of food components and characteristics of wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet

Published in British Poultry Science • Jul 1, 2002

Authors:

Bernard B. Carré

A. Idi

S. Maisonnier

Abstract

1. The aim of the experiment was to establish relationships between chemical or physical characteristics of wheats (Triticum aestivum) and digestibilities of food components in broiler chickens fed on wheat-based diets. Twenty-two wheat samples, each differing by their cultivar origin, were included...

Subject

Broiler

Rapeseed

Food science

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