Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet.

B, Carré; A, Idi; S, Maisonnier; JP, Melcion; FX, Oury; J, Gomez; P, Pluchard

doi:10.1080/00071660120103684

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Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet.

Shared by NobleBlocks on Jul 1, 2002 • 12:00 AM UTC

Authors:

Carré B

Idi A

Maisonnier S

Abstract

1. The aim of the experiment was to establish relationships between chemical or physical characteristics of wheats (Triticum aestivum) and digestibilities of food components in broiler chickens fed on wheat-based diets. Twenty-two wheat samples, each differing by their cultivar origin, were included...

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