Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs

Schneweis, Isabell; Meyer, Karsten; Ritzmann, Mathias; Hoffmann, Peter; Dempfle, Leo; Bauer, Johann

doi:10.1080/17450390500147594

Public

Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs

Published in Archives of Animal Nutrition • Jun 1, 2005

Authors:

Isabell Schneweis

Karsten Meyer

Mathias Ritzmann

Abstract

From 1999-2001 three different varieties of wheat [Contur (susceptible to Fusarium), Batis and Petrus (less susceptible to Fusarium)] were cultivated under organic and conventional conditions in order to determine mycotoxin burden. Soil quality, preceding crop and weather conditions were comparable ...

Subject

Mycotoxin

Food science

Animal health

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