Effectiveness of Recommended Fat-Trimming Procedures on the Reduction of PCB and Mirex Levels in Brown Trout (Salmo Trutta) from Lake Ontario

For over a decade, a study reported by Skea et al. (1979, 1981) has served as a much-cited reference on the effectiveness of fish fillet fat-trimming to reduce organochlorine contaminant burdens in fish from the Great Lakes. By 1990, however, the results from the Skea study had yet to be independent... View More