Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

Terrence P, O'Toole,; Susan, Anderson,; Clare, Miller,; Joanne, Guthrie,

doi:10.1111/j.1746-1561.2007.00232.x

Public

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

Published in The Journal of school health • Oct 1, 2007

Authors:

O'Toole, Terrence P

Anderson, Susan

Miller, Clare

Abstract

BACKGROUND: Schools are in a unique position to promote healthy dietary behaviors and help ensure appropriate nutrient intake. This article describes the characteristics of both school nutrition services and the foods and beverages sold outside of the school meals program in the United States, inclu...

Subject

Adolescent

Beverages

Child

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