Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Mokni Ghribi, Abir; Sila, Assaâd; Przybylski, Rémi; Nedjar‐Arroume, Naïma; Makhlouf, Ines; Blecker, Christophe; Attia, Hamadi; Dhulster, Pascal; Bougatef, Ali; Besbes, Souhail

doi:10.1016/j.jff.2014.12.011

Public

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Published in Journal of Functional Foods • Dec 25, 2014

Authors:

Abir Mokni Ghribi

Assaâd Sila

Rémi Przybylski

Abstract

Enzymatic hydrolysis of chickpea protein concentrate (CP) by Alcalase® and some physiochemical and antioxidant properties of the resulting hydrolysate (CPH) were characterised. CPH displayed higher antioxidant activity than CP. This hydrolysate was fractionated by size exclusion chromatography on a ...

Subject

Hydrolysate

Chemistry

Sephadex

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