BACKGROUND: The oil palm (Elaeis guineensis Jacq.) is a perennial monocotyledonous tropical crop species that is now the world's number one source of edible vegetable oil, and the richest dietary source of provitamin A. While new elite genotypes from traditional breeding programs provide steady yiel...
Research Assistant
AI chat, annotations, notes & similar papers
No comments yet
Be the first to share your thoughts!