The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat.

F, Paiva-Martins; S, Barbosa; V, Pinheiro; JL, Mourão; D, Outor-Monteiro

doi:10.1016/j.meatsci.2009.02.014

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The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat.

Shared by NobleBlocks on Feb 27, 2009 • 12:00 AM UTC

Authors:

Paiva-Martins F

Barbosa S

Pinheiro V

Abstract

The influence of olive leaves supplementation on feed digestibility, growth performance of pigs and pork meat quality was investigated. Pigs fed diets with olive leaves at 5% (OL5) and 10% (OL10) levels had lower daily weight gain (DG) and daily feed intake (DFI) than pigs fed a conventional diet (O...

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