Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection

P. Venema, Dini; Hollman, P.C.H.; P. L. T. M. Janssen, Karin; Katan, Mira

doi:10.1021/jf950458y

Public

Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection

Published in Journal of Agricultural and Food Chemistry • Jan 1, 1996

Authors:

Dini P. Venema

P.C.H. Hollman

Karin P. L. T. M. Janssen

Abstract

We developed a specific and sensitive HPLC method with fluorescence detection for the determination of free acetylsalicylic acid, free salicylic acid, and free salicylic acid plus salicylic acid after alkaline hydrolysis (free-plus-bound) in foods. Acetylsalicylic acid was detected after postcolumn ...

Subject

Salicylic acid

Chemistry

Aspirin

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