Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices

Filannino, Pasquale; Cardinali, Gianluigi; Giuseppe Rizzello, Carlo; Buchin, S; De Angelis, Maria; Gobbetti, Marco; Di Cagno, Raffaella

doi:10.1128/aem.03885-13

Public

Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices

Published in Applied and Environmental Microbiology • Feb 1, 2014

Authors:

Pasquale Filannino

Gianluigi Cardinali

Carlo Giuseppe Rizzello

Abstract

Strains of Lactobacillus plantarum were grown and stored in cherry (ChJ), pineapple (PJ), carrot (CJ), and tomato (TJ) juices to mimic the chemical composition of the respective matrices. Wheat flour hydrolysate (WFH), whey milk (W), and MRS broth were also used as representatives of other ecosystem...

Subject

Fermentation

Lactobacillus plantarum

Food science

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!