Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

Huang, Wu-yang; Zhang, Hongcheng; Wen-xu, Liu; Li, Chunyang

doi:10.1631/jzus.b1100137

Public

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

Published in Journal of Zhejiang University SCIENCE B • Jan 26, 2012

Authors:

Wu-yang Huang

Hongcheng Zhang

Liu Wen-xu

Abstract

Berries are a good source of natural antioxidants. In the present study, the total antioxidant capacity and phenolic composition of three berry fruits (blueberry, blackberry, and strawberry) cultivated in Nanjing were investigated. Blueberry, with a Trolox equivalent antioxidant capacity (TEAC) valu...

Subject

Gallic acid

Chemistry

Malvidin

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