Identification of the Carbohydrate Moieties and Glycosylation Motifs in Campylobacter jejuni Flagellin

Thibault, Pierre; M. Logan, Susan; F. Kelly, John; Brisson, Jean‐Robert; P. Ewing, Cheryl; J Trust, T; Guerry, Patricia

doi:10.1074/jbc.m104529200

Public

Identification of the Carbohydrate Moieties and Glycosylation Motifs in Campylobacter jejuni Flagellin

Published in Journal of Biological Chemistry • Sep 1, 2001

Authors:

Pierre Thibault

Susan M. Logan

John F. Kelly

Abstract

Flagellins from three strains of Campylobacter jejuni and one strain of Campylobacter coli were shown to be extensively modified by glycosyl residues, imparting an approximate 6000-Da shift from the molecular mass of the protein predicted from the DNA sequence. Tryptic peptides from C. jejuni 81-176...

Subject

Campylobacter jejuni

Flagellin

Glycosyl

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