The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

G. White, David; Zhao, Shaohua; Sudler, Robert; Ayers, Sherry; Friedman, Sharon; Chen, Sheng; F. McDermott, Patrick; D. McDermott, Shawn; D. Wagner, David; Meng, Jianghong

doi:10.1056/nejmoa010315

Public

The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

Published in New England Journal of Medicine • Oct 18, 2001

Authors:

David G. White

Shaohua Zhao

Robert Sudler

Abstract

BACKGROUND: Salmonella is a leading cause of foodborne illness. The emergence of antimicrobial-resistant salmonella is associated with the use of antibiotics in animals raised for food; resistant bacteria can be transmitted to humans through foods, particularly those of animal origin. We identified ...

Subject

Salmonella

Isolation (microbiology)

Antibiotics

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!