Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

Wu, Xianli; L. Prior, Ronald

doi:10.1021/jf048068b

Public

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

Published in Journal of Agricultural and Food Chemistry • Mar 3, 2005

Authors:

Xianli Wu

Ronald L. Prior

Abstract

Anthocyanins were systematically identified and characterized by HPLC-ESI-MS/MS coupled with diode array detection in common fruits from U.S. food markets and other commercial sources. Of the 25 different fruits that were screened, 14 fruits were found to contain anthocyanins; the number of anthocya...

Subject

Pelargonidin

Peonidin

Anthocyanin

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