1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

Ysart, Gillian; F. Miller, Patrick; Croasdale, Michelle; Crews, Helen; Robb, Paul; Baxter, Malcolm; De L'Argy, Christian; Harrison, N.

doi:10.1080/026520300415327

Public

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

Published in Food Additives & Contaminants • Sep 1, 2000

Authors:

Gillian Ysart

Patrick F. Miller

Michelle Croasdale

Abstract

Concentrations of aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc were determined in samples from the 1997 UK Total Diet Study and used to estimate dietary exposures of the general UK population. Population average dietary exposures to aluminium (3.4 mg/d...

Subject

Selenium

Arsenic

Mercury (programming language)

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