ABSTRACT A high performance liquid chromatographic method was developed for the quantitative analysis of organic acids in dairy products. A reverse‐phase C8 column at room temperature, a mobile phase of 0.5% w/v buffer ((NH 4 ) 2 HPO 4 at pH 2.24 with H 3 , PO 4 )‐0.4% v/v acetonitrile, UV detection...
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