Variation of Postprandial Plasma Glucose, Palatability, and Symptoms Associated With a Standardized Mixed Test Meal Versus 75 g Oral Glucose

M.S. Wolever, Thomas; Chiasson, Jean‐Louis; Csima, A; A. Hunt, John; Palmason, Carol; A. Ross, Stuart; A. Ryan, Edmond

doi:10.2337/diacare.21.3.336

Public

Variation of Postprandial Plasma Glucose, Palatability, and Symptoms Associated With a Standardized Mixed Test Meal Versus 75 g Oral Glucose

Published in Diabetes Care • Mar 1, 1998

Authors:

Thomas M.S. Wolever

Jean‐Louis Chiasson

A Csima

Abstract

OBJECTIVE: To compare within-subject variability of plasma glucose measured 2 h after a glucose tolerance test (GTT) with that of plasma glucose measured 2 h after administration of a standardized test meal (diabetes screening product [DSP], Ceapro, Edmonton, Alberta, Canada) and to determine the re...

Subject

Postprandial

Internal medicine

Medicine

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