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Food for Thought: Developing Curricula for Sustainable Food Systems Education Programs

Published in Agroecology and Sustainable Food Systems • Jan 17, 2014
Authors:
Kathleen Hilimire
,
Sean Gillon
,
Blair C. McLaughlin

Abstract

The study of food systems is a quickly growing field. In high demand by postsecondary students, new food systems studies programs are emerging from a range of disciplines. Food systems are inherently complex and are best understood from a range of academic perspectives and practical contexts. We rev...

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