Food for Thought: Developing Curricula for Sustainable Food Systems Education Programs
Published in Agroecology and Sustainable Food Systems • Jan 17, 2014
Authors:,,
Kathleen Hilimire
Sean Gillon
Blair C. McLaughlin
Abstract
The study of food systems is a quickly growing field. In high demand by postsecondary students, new food systems studies programs are emerging from a range of disciplines. Food systems are inherently complex and are best understood from a range of academic perspectives and practical contexts. We rev...
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