Abstract Three methods widely employed in the evaluation of antioxidant activity, namely 2,2′‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging method, static headspace gas chromatography (HS‐GC) and β‐carotene bleaching test (BCBT), have been compared with regard to their application in the scree...
Research Assistant
AI chat, annotations, notes & similar papers
No comments yet
Be the first to share your thoughts!