Physicochemical and morphological characterisation of açai (<i>Euterpe oleraceae</i> Mart.) powder produced with different carrier agents

Valeriano Tonon, Renata; Brabet, Catherine; Pallet, Dominique; Brat, Pierre; Dupas Hubinger, Míriam

doi:10.1111/j.1365-2621.2009.02012.x

Public

Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents

Published in International Journal of Food Science & Technology • Sep 15, 2009

Authors:

Renata Valeriano Tonon

Catherine Brabet

Dominique Pallet

Abstract

Summary Physicochemical and morphological properties of açai powder produced with different carrier agents were evaluated in this work. Powders were produced by spray drying, using maltodextrin 10DE, maltodextrin 20DE, gum arabic and tapioca starch as carrier agents. Powder characterisation included...

Subject

Maltodextrin

Gum arabic

Spray drying

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