Precautionary allergen labelling: perspectives from key stakeholder groups

DunnGalvin, Audrey; Chan, Chun‐Han; Crevel, René; Grimshaw, Kate; Poms, Roland; Schnadt, Sabine; L. Taylor, Steve; Turner, Paul; J. Allen, Katrina; Austin, Moira; Baka, Athanasia; L. Baumert, Joseph; Baumgartner, Sabine; Beyer, Kirsten; Bucchini, Luca; Fernández‐Rivas, Montserrat; Grinter, Kirsten; F. Houben, Geert; Hourihane, J.; Kenna, Fiona; G. Kruizinga, Astrid; Lack, Gideon; Bernhard Madsen, Charlotte; N. Clare Mills, E.; G. Papadopoulos, Nikolaos; Alldrick, A.J.; Regent, Lynne; Sherlock, Robin; Wal, J.‐M.; Roberts, Graham

doi:10.1111/all.12614

Public

Precautionary allergen labelling: perspectives from key stakeholder groups

Published in Allergy • Mar 24, 2015

Authors:

Audrey DunnGalvin

Chun‐Han Chan

René Crevel

Abstract

Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended presence of allergens in foods. However, in its current form, PAL is counterproductive for consumers with food allergies. This review aims to summ...

Subject

Unintended consequences

Business

Stakeholder

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