Studies on the nutritional value of foods treated with γ‐radiation. II.—effects on the protein in some animal feeds, egg and wheat

Abstract The effect of γ‐radiation on the protein nutritive value of certain animal feeds (protein concentrates), frozen whole egg, whole wheat and wheat gluten was measured by use of a microbiological method. There was little change in nutritive value of the animal feeds with doses of 0·5 and 1·0 M... View More