Effects of Garlic and Juniper Berry Essential Oils on Ruminal Fermentation and on the Site and Extent of Digestion in Lactating Cows

Yang, Wenzhu; Benchaar, C.; N. Ametaj, Burim; V. Chaves, Alex; He, Ming; A. McAllister, Tim

doi:10.3168/jds.2007-0369

Public

Effects of Garlic and Juniper Berry Essential Oils on Ruminal Fermentation and on the Site and Extent of Digestion in Lactating Cows

Published in Journal of Dairy Science • Nov 16, 2007

Authors:

Wenzhu Yang

C. Benchaar

Burim N. Ametaj

Abstract

The objective of this study was to evaluate the effects of feeding essential oils from garlic (GAR) and juniper berry (JUN), or monensin (MO) on feed intake, ruminal fermentation, the site and extent of digestion, microbial protein synthesis, milk production, and immune status in dairy cows. Four mi...

Subject

Juniper

Digestion (alchemy)

Fermentation

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