Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile Constituents
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Shared by NobleBlocks on Dec 1, 2005 • 12:00 AM UTC
Authors:
Bertrand Payet
,
Alain Shum Cheong Sing
,
Jacqueline Smadja
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Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile Constituents | NobleBlocks
