Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

Angellier‐Coussy, Hélène; Choisnard, Luc; Molina-Boisseau, Sonia; Ozil, P.; Dufresne, Alain

doi:10.1021/bm049914u

Public

Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

Published in Biomacromolecules • Jun 4, 2004

Authors:

Hélène Angellier‐Coussy

Luc Choisnard

Sonia Molina-Boisseau

Abstract

Response surface methodology was used to investigate the effect of five selected factors on the selective H(2)SO(4) hydrolysis of waxy maize starch granules. These predictors were temperature, acid concentration, starch concentration, hydrolysis duration, and stirring speed. The goal of this study w...

Subject

Hydrolysis

Starch

Response surface methodology

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!