The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Monica H, Carlsen,; Bente L, Halvorsen,; Kari, Holte,; Siv K, Bøhn,; Steinar, Dragland,; Laura, Sampson,; Carol, Willey,; Haruki, Senoo,; Yuko, Umezono,; Chiho, Sanada,; Ingrid, Barikmo,; Nega, Berhe,; Walter C, Willett,; Katherine M, Phillips,; David R, Jacobs,; Rune, Blomhoff,

doi:10.1186/1475-2891-9-3

Public

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Published in Nutrition journal • Jan 22, 2010

Authors:

Carlsen, Monica H

Halvorsen, Bente L

Holte, Kari

Abstract

BACKGROUND: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective ...

Subject

Antioxidants

Beverages

Cacao

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