Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes.

Vijay, Jayagopal,; Paula, Albertazzi,; Eric S, Kilpatrick,; Elaine M, Howarth,; Paul E, Jennings,; David A, Hepburn,; Stephen L, Atkin,

doi:10.2337/diacare.25.10.1709

Public

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes.

Published in Diabetes care • Oct 1, 2002

Authors:

Jayagopal, Vijay

Albertazzi, Paula

Kilpatrick, Eric S

Abstract

OBJECTIVE: Phytoestrogen consumption has been shown to reduce risk factors for cardiovascular disease. Type 2 diabetes confers an adverse cardiovascular risk profile particularly in women after menopause. The aim of this study was to determine whether a dietary supplement with soy protein and isofla...

Subject

Blood Glucose

Blood Pressure

Body Weight

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