Açaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms.

Lde F, Bonomo; DN, Silva; PF, Boasquivis; FA, Paiva; JF, Guerra; TA, Martins; Jesus Torres ÁG, de; Paula IT, de; WL, Caneschi; P, Jacolot; N, Grossin; FJ, Tessier; E, Boulanger; ME, Silva; ML, Pedrosa; Rde P, Oliveira

doi:10.1371/journal.pone.0089933

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Açaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms.

Shared by NobleBlocks on Mar 3, 2014 • 12:00 AM UTC

Authors:

Bonomo Lde F

Silva DN

Boasquivis PF

Abstract

Açaí (Euterpe oleracea Mart.) has recently emerged as a promising source of natural antioxidants. Despite its claimed pharmacological and nutraceutical value, studies regarding the effects of açaí in vivo are limited. In this study, we use the Caenorhabditis elegans model to evaluate the in vivo ant...

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