Estimation of the fermentability of dietary fibre<i>in vitro</i>: a European interlaboratory study

Barry, J-L.; Hoebler, C.; Macfarlane, G.T.; Macfarlane, S.; C. Mathers, John; A. Reed, Katharine; Bo Mortensen, Preben; Nordgaard, I.; Rowland, Ian; Rumney, Corinne

doi:10.1079/bjn19950137

Public

Estimation of the fermentability of dietary fibrein vitro: a European interlaboratory study

Published in British Journal Of Nutrition • Sep 1, 1995

Authors:

J-L. Barry

C. Hoebler

G.T. Macfarlane

Abstract

Five European laboratories tested a simple in vitro batch system for dietary fibre fermentation studies. The inoculum was composed of fresh human faeces mixed with a carbonate-phosphate buffer complex supplemented with trace elements and urea. Five dietary fibre sources (cellulose, sugarbeet fibre, ...

Subject

Food science

Bran

Fermentation

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