Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Dapkevicius, Airidas; Venskutonis, R.; A. van Beek, Teris; Linssen, J.P.H.

doi:10.1002/(sici)1097-0010(199805)77:1<140::aid-jsfa18>3.0.co;2-k

Public

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Published in Journal of the Science of Food and Agriculture • May 1, 1998

Authors:

Airidas Dapkevicius

R. Venskutonis

Teris A. van Beek

Abstract

An increasing demand for natural additives has shifted the attention from synthetic to natural antioxidants. The present work examines the potential of some aromatic herbs grown in Lithuania as a source of natural antioxidants: marjoram (Majorana hortensis Moench), catnip (Nepeta cataria L), oregano...

Subject

Origanum

Salvia officinalis

Lavandula angustifolia

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