Consumption of ultra-processed foods and their impact on the diet of young adults

Moraes Bielemann, Renata; V Santos Motta, Janaína; C Minten, Gicele; Lessa Horta, Bernardo; Petrucci Gigante, Denise

doi:10.1590/s0034-8910.2015049005572

Public

Consumption of ultra-processed foods and their impact on the diet of young adults

Published in Revista de Saúde Pública • Jan 1, 2015

Authors:

Renata Moraes Bielemann

Janaína V Santos Motta

Gicele C Minten

Abstract

OBJECTIVE To evaluate the consumption of ultra-processed foods, its associated factors, and its influence on nutrient intake in young adults. METHODS In 2004-2005, the individuals belonging to the Pelotas birth cohort of 1982 were identified for a home interview. A total of 4,297 individuals were in...

Subject

Medicine

Calorie

Micronutrient

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