Validation and use of the CALUX‐bioassay for the determination of dioxins and PCBs in bovine milk

F. H. Bovee, Toine; Hoogenboom, L.A.P.; R. M. Hamers, Astrid; Traag, W.A.; Zuidema, T.; Aarts, J.M.M.J.G.; Brouwer, Abraham; Kuiper, H.A.

doi:10.1080/02652039809374723

Public

Validation and use of the CALUX‐bioassay for the determination of dioxins and PCBs in bovine milk

Published in Food Additives & Contaminants • Nov 1, 1998

Authors:

Toine F. H. Bovee

L.A.P. Hoogenboom

Astrid R. M. Hamers

Abstract

There is a strong need for the development of relatively cheap and rapid bioassays for the determination of dioxins and related compounds in food. A newly developed CALUX (Chemical-Activated LUciferase gene eXpression) bioassay was tested for its possible use to determine low levels of dioxins in bo...

Subject

Bioassay

Chemistry

Environmental chemistry

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