Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

Anna, Tresserra-Rimbau,; Eric B, Rimm,; Alexander, Medina-Remón,; Miguel A, Martínez-González,; M Carmen, López-Sabater,; María I, Covas,; Dolores, Corella,; Jordi, Salas-Salvadó,; Enrique, Gómez-Gracia,; José, Lapetra,; Fernando, Arós,; Miquel, Fiol,; Emili, Ros,; Lluis, Serra-Majem,; Xavier, Pintó,; Miguel A, Muñoz,; Alfredo, Gea,; Valentina, Ruiz-Gutiérrez,; Ramón, Estruch,; Rosa M, Lamuela-Raventós,

doi:10.1186/1741-7015-12-77

Public

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

Published in BMC medicine • May 13, 2014

Authors:

Tresserra-Rimbau, Anna

Rimm, Eric B

Medina-Remón, Alexander

Abstract

BACKGROUND: Polyphenols may lower the risk of cardiovascular disease (CVD) and other chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their beneficial effects on blood pressure, lipids and insulin resistance. However, no previous epidemiological studies have eva...

Subject

Aged

80 and over

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