Short‐Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium‐Chain Triglycerides, and Fish Oil

Rayyan, Maissa; Devlieger, Hugo; Jochum, Frank; Allegaert, Karel

doi:10.1177/0148607111424411

Public

Short‐Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium‐Chain Triglycerides, and Fish Oil

Published in Journal of Parenteral and Enteral Nutrition • Jan 1, 2012

Authors:

Maissa Rayyan

Hugo Devlieger

Frank Jochum

Abstract

BACKGROUND: For premature neonates needing parenteral nutrition (PN), a balanced lipid supply is crucial. The authors hypothesized that a lipid emulsion containing medium-chain triglycerides (MCTs) and soybean, olive, and fish oils would be as safe and well tolerated as a soybean emulsion while bene...

Subject

Fish oil

Soybean oil

Docosahexaenoic acid

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