EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community

Muraro, Antonella; Agache, Ioana; Clark, Andrew; Sheikh, Aziz; Roberts, Graham; A. Akdiş, Cezmi; Miguel Borrego, Luís; Higgs, Jennette; O’B Hourihane, Jonathan; Jorgensen, Penny; Mazón, Ángel; Parmigiani, Davide; Said, Maria; Schnadt, Sabine; van Os‐Medendorp, Harmieke; Vlieg‐Boerstra, Berber; Wickman, Magnus

doi:10.1111/all.12441

Public

EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community

Published in Allergy • Jun 6, 2014

Authors:

Antonella Muraro

Ioana Agache

Andrew Clark

Abstract

The European Academy of Allergy and Clinical Immunology (EAACI) Food Allergy and Anaphylaxis Guidelines, managing patients with food allergy (FA) in the community, intend to provide guidance to reduce the risk of accidental allergic reactions to foods in the community. This document is intended to m...

Subject

Food allergy

Anaphylaxis

Medicine

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!